PRALINE BAKERY & BISTRO CATERING

HORS D'OEUVRES

Walnut, caramelized onion and Roquefort tart*     $30.00 per dozen

Wild mushroom strudel     $36.00 per dozen

Gourgeres     $28.00 per dozen

Scallops wrapped in applewood smoked bacon and ginger sauce*     $42.00 per dozen

Smoked Salmon with fennel scented goat cheese on pumpernickel crostini     $36.00 per dozen

Lobster Cake with saffron aioli and buttered toasted brioche     $48.00 per dozen

Herb Crusted Yellowfin (cooked medium) on crispy polenta cakes with tartar sauce     $38.00 per dozen

Deviled Eggs with chives and prosciutto cracklings     $24.00 per dozen

Salmon tartare on cucumber round with dill creme fraiche*      $36.00 per dozen

Shrimp cocktail with traditional cocktail sauce     $36.00 per dozen

Asparagus wrapped in prosciutto*      $36.00 per dozen

Mini Truffle Grilled Cheese with Swiss cheese and onion marmalade*     $36.00 per dozen

Jumbo Lump Crab Croquette with lemon herb aioli*     $42.00 per dozen

Grilled Lamb Lollipop with balsamic jus*     $48.00 per dozen

White Truffle Risotto Croquette with black truffle aioli*     $40.00 per dozen

Mini Croque Madame with ham, Swiss cheese, and a sunny-side-up quail egg*     $40.00

 *Can be served chilled or room temperature.

Let Praline help you plan your next event from a seated dinner, corporate lunch, or rehearsal dinner. 

Our warm and cozy main dining room accommodates 50 guests. The private dining room is suited for smaller gatherings accommodating 20 guests. Our lovely brick outdoor terrace is perfect for a larger gathering, accommodating 100 guests.

Call 301.229.8180 or email pralinebakery@gmail.com to plan your event.

ALL CATERING ORDERS REQUIRE 72 HOURS ADVANCE NOTICE.